If any of your soldaten end up in an American POW camp this is the kind of chow they might be looking forward to
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POWs were housed in barracks that held up to fifty men. Each five barracks had a mess hall with cooks, waiters, silverware, and by all accounts very good food. Food was not a complaint for the prisoners. In fact, most of the food was prepared by German cooks with ingredients furnished by the U.S. Army. A sample breakfast was cereal, toast, corn flakes, jam, coffee, milk, and sugar. A typical lunch was roast pork, potato salad, carrots, and ice water. Supper might be meat loaf, scrambled eggs, coffee, milk, and bread. Beer could be bought in the canteen.
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