- Posts: 2735
- Joined: 13 Mar 2002 17:29
I saw a military question and answer show on "The History Channel", and one topic that was discussed was field rations for American G.Is over the years.
This made me wonder, what sort of field rations did German troops carry with them into battle? Food, candy, etc? Were these things canned or boxed? How much did these rations weigh when issued? Were they cumbersome, or easy to carry?
How many days supply was an average soldier given?
Did the German soldier receive cigarettes with his field rations?
Does anyone have any photos of World War II era German field rations?
Anyone who has eaten them, please tell us what they were like.
- Posts: 43
- Joined: 03 Oct 2002 06:27
- Location: Canada
http://www.tamiyausa.com/product/plasti ... 35247.html
The Wehrmacht was famous for the fact that on the battlefield, everyone, regardless of class ate the same food. Those rations consisted of basically the same elements that were eaten back in the homeland: bread made of wheat and rye, pork (mainly sausages), and potatoes. In fact, the staple diet of the Wehrmacht was a nutrient rich stew made by mixing all of those ingredients together. Piping hot coffee was also available, making even the most frightening battlefield feel a little more like the home. Distribution of these rations required the "Grobe Feldkuche Hf.13', a two-wheeled field kitchen, the center of which housed a 200 liter pot. That stew-cooking vessel was double-bottomed, with a layer of glycerin between the inner and outer pot to prevent scorching and to aid in heat preservation. To the left of the pot was a 90 liter coffee maker, which dispensed from a tap. On the right was a range used to cook potatoes and sausages. Fire doors for each of these appliances were on the rear for the stoking of coal and firewood. The front of the field kitchen was the "Vorderwagen Hf.11", a two-wheeled limber, which in addition to seating members of the cooking crew, had a food storage space below the seats and carried the "Speisentragen" food containers. Each Wehrmacht division consisted of baking companies (for bread) and butcher companies (for pork). There, bread was baked in oven trailers and pigs were made into sausage before being supplied to the various units. A single "Grobe Feldkuche Hf. 13" could feed 125 to 225 men.
- Posts: 109
- Joined: 18 Nov 2002 02:48
- Location: Sydney, Australia
Also, many troops joined their rations to cook something that was to be shared by all. They also got food from the places they would occupy, in different ways.
There are many kinds of rations, ne for immediate use (in combat) and others for less immediate usage.
A friend of mine has a specific book regarding that. Perhaps you can contact me to get a better idea?
- Posts: 1501
- Joined: 26 Apr 2002 04:01
- Location: Michigan, USA
- Posts: 2976
- Joined: 10 Mar 2002 21:50
- Location: Anchorage, Alaska
It would be hard to spread the food out over days, most especially when you don't know when you last day is coming.
Who is online
Users browsing this forum: CommonCrawl [Bot]