German army field kitchens
German army field kitchens
Reenactment group in Australia is wanting to construct a functioning replica field kitchen. Would very much appreciate the following information.
Any links to websites with relevent information.
Any know publications worth buying.
Any schematics/diagrams measurements.
Recipes that were typical of the time and were favourites with the troops (If thats possible!)
Thanks
Any links to websites with relevent information.
Any know publications worth buying.
Any schematics/diagrams measurements.
Recipes that were typical of the time and were favourites with the troops (If thats possible!)
Thanks
- simondodkins
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- Joined: 12 Sep 2005, 00:11
- Location: Festung Jersey
There is a dutch website that claims to have some originals for sale, but it has not been updated in sometime and when I called the guy he told me perhaps sometime in September he might have some.....that was last September!!
http://www.milweb.net/go/groenwoud/
As for what they ate, below is a copy of the last menu for the garrison stationed on Elizabeth Castle, Jersey. It seems that Goulasche and Noodle Soup were the mainstays. They also seem to have eaten their main meal at midday and simply had coffee in the evenings. KEM is some type of breakfast cerial as I understand it.
http://www.milweb.net/go/groenwoud/
As for what they ate, below is a copy of the last menu for the garrison stationed on Elizabeth Castle, Jersey. It seems that Goulasche and Noodle Soup were the mainstays. They also seem to have eaten their main meal at midday and simply had coffee in the evenings. KEM is some type of breakfast cerial as I understand it.
- Panzermacher
- Member
- Posts: 550
- Joined: 21 Jan 2005, 19:08
- Location: Groote Eylandt
???, Germans still eat like this today, that's why the Evening Meal is called "Abendbrot" which normally consists of bread, cheese & meats, perhaps a salad, and a hot beverage or abendessen (for a hot meal) on the rare occassions someone has been working all day & was unable to have the Mittagessen.simondodkins wrote:
They also seem to have eaten their main meal at midday and simply had coffee in the evenings.
- Panzermacher
- Member
- Posts: 550
- Joined: 21 Jan 2005, 19:08
- Location: Groote Eylandt
I'm about 2/3 done with translating the 1941 German army issued field cookbook. It has many recipes in it, but no details about the field kitchet itself. I should have the field cookbook done by the end of June. The original is 120 pages. Check my website - I'll post it when it's in print.
Does anyone know what the "wolf" was on the field kitchen? It seems to be some sort of mixer and was used to make fish balls according to the manual. I like to keep my translations as accurate as possible, so a better description is in order for this item.
Thanks,
[email protected]
http://www.GermanManuals.com
Does anyone know what the "wolf" was on the field kitchen? It seems to be some sort of mixer and was used to make fish balls according to the manual. I like to keep my translations as accurate as possible, so a better description is in order for this item.
Thanks,
[email protected]
http://www.GermanManuals.com
John, i think that you are searching for an Fleischwolf (meat grinder).
http://en.wikipedia.org/wiki/Meat_grinder
Here is our Feldküche (Gulaschkanone). Schlachtekessel statt Kesselschlacht.
Wehrmann
http://en.wikipedia.org/wiki/Meat_grinder
Here is our Feldküche (Gulaschkanone). Schlachtekessel statt Kesselschlacht.
Wehrmann
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- Sgt.Steiner
- Member
- Posts: 291
- Joined: 30 Oct 2004, 14:51
- Location: USA
A meat grinder. Yes, that makes perfect sense with the translation. My mother has a meat grinder just like the one in the picture from Wikipedia. She got it from her grandmother. I remember using it to grind meat when I was young.
Thanks to the members on this board. You're a great source of information to keep my translations accurate.
[email protected]
http://www.GermanManuals.com
Thanks to the members on this board. You're a great source of information to keep my translations accurate.
[email protected]
http://www.GermanManuals.com
- JohannAC44
- Member
- Posts: 99
- Joined: 19 Jul 2006, 19:39
- Location: East Coast - Maryland
- Panzermacher
- Member
- Posts: 550
- Joined: 21 Jan 2005, 19:08
- Location: Groote Eylandt
I have photo copies of H.Dv. 86/1 from 1939, M.Dv. Nr. 595 & L. Dv. 86/1 from 1940, I just don't have the time to translate it, I also have a rather extensive article with a weekly menu from a WW I Kriegsmarine Barracks, also in German.......jbaum wrote:I'm about 2/3 done with translating the 1941 German army issued field cookbook. It has many recipes in it, but no details about the field kitchet itself. I should have the field cookbook done by the end of June. The original is 120 pages. Check my website - I'll post it when it's in print.
Thanks,
[email protected]
http://www.GermanManuals.com
- JohannAC44
- Member
- Posts: 99
- Joined: 19 Jul 2006, 19:39
- Location: East Coast - Maryland